Pancakes

Serves: 2
Time: 20 minutes





Ingredients
2 cups white unbleached flour
3 Tbsp. sugar
3 Tbsp. baking powder
1 tsp. salt
2 cups soy milk
3 tbsp. canola oil

Directions
Combine dry ingredients, add wet ingredients and mix until smooth. Ladle the batter onto the pan. Cook for 2-3 minutes on each side.

Cucumber Curry with Basmati Rice

Serves: 2
Time: 45 minutes



My fiance Jamil cooked us Vegan Vegetable Curry and Basmati Rice! This dish is my new favorite! Thanks Jamil for an awesome Indian dinner!

Ingredients
1 Can Stewed Tomatoes
1 Onion cut into bite size pieces
1 Cucumber cut into bite size pieces
Carrots sliced
(optional cauliflower)
Olive oil
Ginger garlic paste
Curry
Thyme
Chili powder
Tumeric

Directions
In skillet, heat 2 Tbs olive oil saute onion and ginger garlic paste 1-2 minutes. Add cucumber, carrots, and spices: 1 Tbs Curry, 1-2 tsp Tumeric, 1/4 tsp Chili powder, 1/2 tsp Thyme, salt and pepper to taste. These may be increased as desired in particular, the chili powder.

Saute above ingredients for 2-3 minutes. Now add stewed tomatoes and water to make a broth-simmer 20-30 minutes until vegetables are desired tenderness.

Enjoy!!!

Black Bean & Blue Corn Tacos with Spicy Pico De Gallo

Serves: 1
Time: 25 minutes


These tacos were ABSOLUTELY delicious! I love getting creative in the kitchen.