Wednesday, November 9, 2011

Veggie Patty Sandwich

The only veggie patty I like is the brand Gardenburger, which I used here. It tastes really good and i like that it's doesn't have a faux meat texture. I stock up on the Veggie Melody.

I heated the patty on the stove. The toppings are cucumbers, tomatoes, lettuce, onions and pickles. The organic sourdough bread is toasted and smothered with vegenaise and organic stone ground mustard. Made in less than 15 minutes. Soooooooo goood!

Key Lime Pie

The BEST Key Lime Pie ever! My non-vegan husband absolutely loves this pie! I can't wait to make it this weekend. Recipe will be posted soon! :)

Tuesday, November 8, 2011

Creamy Potato Soup

Serves: 1
Time: 30 minutes

This creamy potato soup is one of my favorite comfort foods. 

1T Extra Virgin Olive Oil
1t Sea Salt
3 small Idaho Potatoes (peeled and diced)
1 small yellow onion
1 garlic clove (minced)
1 cup soy milk/almond/rice milk (I used almond milk)
Pepper to taste

Wash, peel and dice potatoes. Boil them until tender. Sauté garlic, onion, salt and pepper with olive oil in separate pot. Drain potatoes. Add potatoes to garlic and onions.  Add soymilk and mash with a mashing tool until desired thickness.
Serve with fresh chives, vegan sour cream or dill. (I used dill)

Lebanese Breakfast

Serves: 2
Time: 30 minutes

My husband is Lebanese and Italian. Thankfully there are a lot of vegan foods in Lebanese cuisine, which i love! I made this breakfast one morning for me and my husband. It has foul (fava beans) hummus, Za'atar, pita bread, cucumber, tomato and fresh mint.

The recipes will be posted soon :)

Monday, November 7, 2011

Chocolate Soymilk Shake

Serves: 1
Time: 5 minutes

I love this shake! I make it a couple times a week. They are super easy to make with only three ingredients; vanilla soy ice cream, soymilk and chocolate syrup.

1 cup soy vanilla icecream ( I use SoDelicious)
1 cup soymilk (I use Silk plain)
6 T Chocolate Syrup (I use Organic AH!LASKA non-dairy)

Combine all ingredients in food processor or blender until smooth.

Stuffed Elf Shoes

Serves: 1
Time: 30 minutes

These poblano peppers are stuffed with Mexican Rice a topped with a little Chili. A perfect dish for kids who like spicy foods. And the best part is that they look like elf shoes!!!! :)

2 poblano peppers
Leftover chili
Leftover Mexican rice
1 tomato

Wash poblano peppers and discard the inside of peppers. Blanche peppers for 5 minutes. Let them cool down. Stuff peppers with leftover mexican rice. Bake at 375 for 10-15 minutes and top with leftover chili.

Saturday, July 24, 2010


Serves: 2
Time: 20 minutes

2 cups white unbleached flour
3 Tbsp. sugar
3 Tbsp. baking powder
1 tsp. salt
2 cups soy milk
3 tbsp. canola oil

Combine dry ingredients, add wet ingredients and mix until smooth. Ladle the batter onto the pan. Cook for 2-3 minutes on each side.